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Meat bases have been a staple product in restaurants and food service kitchens
   

 

 

 

 

 

 

 

 

BETTER THAN BOUILLON BASE (227GR) (6) VEGETABLE small image
 
BETTER THAN BOUILLON BASE (227GR) (6) VEGETABLE

Meat bases have been a staple product in restaurants and food service kitchens for years. Consumer demand for reduced salt products led Superior Quality Foods to make its meat bases available as an alternative to salty bouillon cubes or canned broth. After much consumer testing and advice, Better Than Bouillon™ became the first concentrated paste and has gone on to be judged the best tasting Soup Base by the Professional Chefs of the American Tasting Institute (ATI).


Nutrition Facts
Per 6 g
Amount%DV*
Calories  10.0 CAL
Total Fat  0 g 0%
  Saturated Fat  0 g
  +Trans Fat  0 g
Cholesterol  0 mg 
Sodium  650.0 mg27%
Carbohydrates  1.0 g0%
  Fibre  0 g0%
  Total Sugar  1.0 g
Protein  1.0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* DV=Daily Value
% DV based on the 1983
Recommended Daily Intakes for
Canadians
 
 
Ingredients
Vegetables and concentrated vegetables (carrot, celery, onion, tomato, potato, garlic)
hydrolyzed soy protein
salt
yeast extract
sugar
maltodextrin (from corn) soybean oil
xanthan gum
spice extractives
Case Size:6 X 227.00 GR

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