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Meat bases have been a staple product in restaurants and food service kitchens
   

 

 

 

 

 

 

 

 

BETTER THAN BOUILLON BASE (227GR) (6) TURKEY small image
 
BETTER THAN BOUILLON BASE (227GR) (6) TURKEY

Meat bases have been a staple product in restaurants and food service kitchens for years. Consumer demand for reduced salt products led Superior Quality Foods to make its meat bases available as an alternative to salty bouillon cubes or canned broth. After much consumer testing and advice, Better Than Bouillon™ became the first concentrated paste and has gone on to be judged the best tasting Soup Base by the Professional Chefs of the American Tasting Institute (ATI).


Nutrition Facts
Per 6 g
Amount%DV*
Calories  15.0 CAL
Total Fat  0 g 0%
  Saturated Fat  0 g
  +Trans Fat  0 g
Cholesterol  5.000 mg 
Sodium  520.0 mg22%
Carbohydrates  1.0 g0%
  Fibre  0 g0%
  Total Sugar  1.0 g
Protein  1.0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* DV=Daily Value
% DV based on the 1983
Recommended Daily Intakes for
Canadians
 
 
Ingredients
Turkey Meat with Natural Juices
Salt
Maltodextrin (from corn)
Chicken Fat
Autolyzed Yeast Extract
Sugar
Flavoring (Onion Powder, Spice and Spices Extractives)
Dried Whey
Modified Food Starch
Caramel color.
Case Size:6 X 227.00 GR

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