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NANDOS PERI-PERI COOKING SAUCE (375ML) (6) FRESH LEMON
This sauce with sun-ripened lemons blended with African spices, cilantro and a hint of Peri peri is inspired by the mystique of the old Portuguese East Africa.
Discover the mystery of old-world tastes by sauteing seafood or chicken in this sauce. Or add this sauce to any grilled or baked entree, casserole or stir-fry during the last stages of cooking for a quick and delightful meal.
Nutrition Facts
Per 60 ML|
| Calories 60.0 CAL | | | Total Fat 5.0 g | 8% | Saturated Fat 1.0 g
+Trans Fat 0 g | 5% | | Cholesterol 0 mg | | | Sodium 540.0 mg | 22% | | Carbohydrates 5.0 g | 2% | | Fibre 0 g | 0% | | Total Sugar 2.0 g | | | Protein 0.5 g | | | Vitamin A | 1% | | Vitamin C | 3% | | Calcium | 1% | | Iron | 1% | | * DV=Daily Value |
% DV based on the 1983
Recommended Daily Intakes for
Canadians |
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Ingredients
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| Water | | Onion | | Sunflower Oil | | Lemon Juice | | Sugar | | Natural flavour | | Artificial flavour | | White Vinegar | | Garlic | | Modified Corn Starch | | Salt | | Cilantro Pieces | | Liquid Egg Yolk | | Black Pepper | | Propylene Glycol Alginate | | Onion Powder | | Xanthan Gum | | Cayenne Pepper | | Garlic Powder | | Dehydrated African Birds Eye Chilli (Peri-Peri Chilli) | | Potassium Sorbate | | Sodium Benzoate | | Dehydrated Parsley | | Lactic Acid | | Calcium -EDTA | | Turmeric | | Dehydrated Bay Leaf | | Mustard Powder | | Paprika. |
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Case Size:6 X 375.00 ML
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