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NANDOS PERI-PERI COOKING SAUCE (375ML) (6) SWEET APRICOT
This sauce is inspired by the flavours of the historic Portuguese colony of Malacca, on the southbern tip of Malaysia.
Transport yourself to the flavours of the East by using this fully cooked sauce to baste chicken wigns, spare ribs or create a perfect casserole, oven-bake or stir-fry in just 20 minutes.
Nutrition Facts
Per 60 ML|
| Calories 70.0 CAL | | | Total Fat 0 g | 0% | Saturated Fat 0 g
+Trans Fat 0 g | 0% | | Cholesterol 0 mg | | | Sodium 610.0 mg | 25% | | Carbohydrates 16.0 g | 5% | | Fibre 0.5 g | 2% | | Total Sugar 15.0 g | | | Protein 0 g | | | Vitamin A | 18% | | Vitamin C | 4% | | Calcium | 1% | | Iron | 1% | | * DV=Daily Value |
% DV based on the 1983
Recommended Daily Intakes for
Canadians |
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Ingredients
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| Water | | Carrots | | Fruit Chutney (Sugar, Water, Vinegar, Onion, peaches, apricots, Acetic Acid, Caramel Colour, Salt, Guar Gum, Xanthan Gum) | | Sugar | | Onion Pieces | | Apricot Jam (Apricots, Glucose, Sugar, Pectin, Citric Acid, Potassium Sorbate) | | Modified Corn Starch | | White Vinegar | | Worcestershire Sauce (Water, Vinegar, Corn Syrup Solids, Sugar, Salt, Caramel Colour, Artificial Flavour, Chillies, Celery, Xanthan Gum, Sodium Benzoate, Coriander, Cloves, Garlic) | | Honey | | Salt | | Lemon Juice | | Natural Flavour | | Sunflower Oil | | Celery Pieces | | Cayenne Pepper | | Cilantro Pieces | | Red Peppers | | Black Pepper | | Potassium Sorbate | | Sodium Lactate | | Lactic Acid | | Calcium -EDTA | | Cinnamon | | Dehydrated African Birds Eye Chilli (Peri-Peri Chilli). |
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Case Size:6 X 375.00 ML
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