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Cavender’s Greek Seasoning has been made in the Ozark Mountains in Northwest Arkansas since 1969 as a family owned and managed manufacturing company. Cavender’s has grown steadily from a back-porch enterprise to a modern manufacturing facility supplying market demand in all 50 American states, Canada, Mexico, Latin America, the Caribbean and many European countries.

The original recipe is still being manufactured today by 3rd generation Cavender family and a host of longtime employees. Having been originally used as a meat seasoning, new recipe ideas and creative uses shared with family and friends have contributed to over 40 years of continued growth.

For product information and recipes, please visit the Cavender's website at greekseasoning.com.

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