GIA is a family owned and operated company located in Emilia Romagna, the Italian Food Valley. The company began in 1980 when founder, Mr. Giberti, discover a method for processing garlic paste. Over the years Gia extended their range of products with the aim of providing consumers with high quality, convenient products for everyday use.
GIA’s authentic recipes are made with carefully selected fresh ingredients, many of which are grown locally in Emilia Romagna. These fresh ingredients are carefully selected, harvested and processed using modern equipment to ensure the perfect balance of flavours in every tube.
For product information and recipes, please visit the Gia website.