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Importers > Bacon and Artichoke Appetizer
Bacon and Artichoke AppetizerINGREDIENTS |
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Preheat oven to 350 degrees. Wrap a half of a piece of bacon around each artichoke quarter. Secure with a toothpick. When all the artichokes quarters are wrapped, place on a cookie sheet in the oven and cook until the bacon is desired crispiness – approximately 20 minutes. While the artichokes/bacon is cooking, place the mayonnaise in a bowl. Add Dijon and horseradish and mix well. Serve as a dip for the artichoke/bacon wraps. |
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