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INSTRUCTIONS
Preheat oven to 350
degrees. Wrap a half of a piece of bacon around each artichoke quarter. Secure
with a toothpick. When all the artichokes quarters are wrapped, place on a
cookie sheet in the oven and cook until the bacon is desired crispiness –
approximately 20 minutes.
While the
artichokes/bacon is cooking, place the mayonnaise in a bowl. Add Dijon and
horseradish and mix well. Serve as a dip for the artichoke/bacon wraps.
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