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Chicken Sauté in WineINGREDIENTS |
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Season chicken lightly and dust with flour. Use very little salt. Melt butter in a skillet and sauté chicken until lightly browned. Continue to cook over medium heat until tender. Add mushrooms, Tosca Sauterne Cooking Wine and Tosca Sherry Cooking Wine and cook for five minutes. Add creak and cook for 3 or 4 more minutes. |
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