consumers > Recipes from National
Importers > Ginger Root Vegetable Soup
Ginger Root Vegetable SoupINGREDIENTS |
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Place water and Better than Bouillon in a large stock pot. Heat to a boil, and then reduce to a simmer. Add carrots, onion, potatoes, squash, parsley, ginger and bay leaf. Cook about 2 hours till vegetables are tender. Remove from heat and add rice. When cooled pour 2 cups at a time into food processor and blend. Pour into a clean stock pot and warm. Add pepper and cilantro and serve. |
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