| Greek
Chicken |
INGREDIENTS
|
| 2
|
large bone-in, skinless chicken breast
halves |
| 3 tbsp. |
Cavender’s Greek Seasoning |
| |
Juice of one lemon |
|
Paprika |
| 1 tsp. |
Better Than Bouillon Chicken Base dissolved in
1 cup hot water |
|
Non-stick cooking spray |
INSTRUCTIONS
Spray skillet with non
stick spray. Heat to medium and place chicken in pan, meat side down. Season
chicken with ½ the Cavender’s spices. Reduce heat and flip chicken to meat side
up. Pierce meat with a fork and liberally add lemon juice, pepper, rest of the
Cavender’s spice and paprika. Add Better Than Bouillon Chicken Broth and
additional lemon juice. Cover and simmer on low hear for 20 minutes. Remove
from heat and turn chicken over. Let sit for 5 minutes and serve with remaining
juices as a dip.
|
NUTRITIONAL
INFORMATION
N/A
|
