|
Peanut Butter Noodles |
INGREDIENTS
|
| 1/2 tsp. |
Better Than Bouillon Chicken Base dissolved in ½ cup hot water
|
| 1 1/2 tbsp. |
Minced fresh ginger root |
| 3 tbsp. |
soy sauce |
| 3 tbsp. |
Peanut butter |
| 1 1/2 tbsp. |
honey |
| 2 tsp. |
Hot chile
paste |
| 3 |
cloves garlic, minced |
| 8 oz. |
Orient Foods Udon noodles |
| 1/4 cup |
chopped green onions |
| 1/4 cup |
chopped
peanuts |
|
INSTRUCTIONS
Cook noodles in a large
pot of boiling water until cooked. Drain and set aside. Combine chicken broth,
ginger, soy sauce, peanut butter, honey, chili paste and garlic in a saucepan
and cook over medium heat until peanut butter melts. Add noodles and toss to
coat. Garnish with green onions and peanuts.
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NUTRITIONAL
INFORMATION
N/A
|
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