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Sausage Stew

INGREDIENTS
5 sweet or mild Italian sausages cut in to 1 inch pieces
1 large potato, peeled and sliced in 1 inch pieces
3 carrots, peeled and sliced in 1 inch pieces
1 large onion, cut into slivers
1 large bell pepper, seeded and cut in to ¼ inch strips
2 tsp. Tosca Minced Garlic
1/2 cup canned Tomatoes, chopped
3 tsp. Better than Bouillon Beef Base dissolved in 3 cups of water
1/2 tsp. Better Than Bouillon Beef Base
Tosca Burgundy or Marsala Cooking Wine
6 tbsp. olive oil
Basil, sage, oregano, salt, pepper
Parmesan cheese


INSTRUCTIONS

In a large skillet over medium heat, brown sausage and potatoes in 3 tbs. olive oil. Add carrots, Better Than Bouillon Beef Broth, and a splash of cooking wine. Boil, then cover and simmer over low heat for 40 minutes, until sausage is fully cooked.

In a large pot sauté peppers, onions and garlic in the olive oil and the ½ tsp of Better Than Bouillon Beef Base until soft. Stir in tomatoes. Add sausage, potatoes, and carrots and some broth from the skillet. Add spices and blend. Garnish with parmesan cheese.

NUTRITIONAL INFORMATION

N/A

 

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