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Turkey Breast Piccata with Capers

INGREDIENTS
1/2 lbs. turkey breast
Flour seasoned with salt, pepper, tarragon, paprika
1-2 tbs. olive oil
1 tsp. Better Than Bouillon Beef Base dissolved in 1 cup boiling water
1 tsp. Tosca Minced Garlic
Juice from ½ lemon
6 fennel seeds
2 tbsp. Tosca Capers
Oregano or Thyme


INSTRUCTIONS

Cut turkey breast on the bias into 6 slices. Pound slices thin – about 1/8th of an inch. Dredge turkey in season flowed and sauté in heated oil over medium heat. Cook 3-4 minutes per side. Remove and set aside.

Add Better than Bouillon Beef broth to the pan, and stir up bits on the bottom. Add garlic, lemon juice, fennel seeds, oregano or thyme, and salt and pepper to taste. Bring to a boil. Reduce and cook until sauce thickens. Add turkey to pan with the capers. Heat through.

NUTRITIONAL INFORMATION

N/A

 

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