|
Udon Noodle Soup |
INGREDIENTS
|
| 1 tsp. |
Better Than Bouillon Beef Base dissolved in 1 cup boiling water |
| 2 cups |
Cold water |
| 1 cup |
Orient Foods Udon Noodles |
| 1 cup |
chop suey vegetables (broccoli, celery, carrots,
cauliflower, etc.) chopped small |
| 1/2 cup |
cooked meat or seafood |
| 1 tsp. |
cornstarch |
|
INSTRUCTIONS
Dissolve Better than
Bouillon base in water, add cornstarch and bring to a near boil. Add noodles,
meat and vegetables and simmer until heated thoroughly and veggies are cooked
|
NUTRITIONAL
INFORMATION
N/A
|
|