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Spiced Pork Chops with Apples and Onions

INGREDIENTS
4 centre cut pork loin chops
2 Sliced onions
4 cooking apples, peeled, cored and sliced into rings
1 tsp. Better than Bouillon Chicken Base dissolved in 2 cups boiling water
1 tsp. Better than Bouillon Vegetables Base dissolved in 2 cups boiling water
1 tsp. Tosca Minced Garlic
1/4tsp. ground cinnamon
Dash of cayenne
1/2tsp. each ground coriander and dry mustard
1tsp. brown sugar
Non-stick cooking spray


INSTRUCTIONS

Preheat oven to 350°. Spray a case iron frying pan with no stick cooking spray. Heat to high and add pork chops. Brown well on both sides. Transfer to an oven proof dish. Add both Better than Bouillon broths to skillet with apples and onions. Simmer until they are soft. Add all spices and the brown sugar and mix well. Simmer, uncovered, for 5 minutes. Pour mixture over pork chops, cover and bake for 45 minutes.


NUTRITIONAL INFORMATION

N/A

 

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