The superb range of St. Dalfour preserves are made according to a recipe from the Loire Valley and cooked in much the same way as preserves made by farmers over the last 200 years or so. All the fruit for St. Dalfour preserves is hand-picked and small batches are cooked in special pots. This care and attention is readily appreciated with the first taste of any flavour.
St Dalfour is made from all-natural ingredients and sweetened only with grape juice concentrate. The preserves contain no additives, colourings, or preservatives, and no added sugar; therefore, it is important to refrigerate St. Dalfour preseves after opening. Created, cooked and packed in France, bring a souvenir of the French countryside to your table.
For product information and recipe ideas, please visit the St. Dalfour website.